Sunday Brunch Menu
Executive Chef Shane Liebro
Prix Fixe Brunch
Choice of Entrée, Side Dish, and Brunch Beverage
$29
Entrée
Spanish Polenta Cakes,Croque Monsieur, Spring Vegetable Benedict, Breakfast Sandwich, Lonzetta Ham Benedict, Omelette or Frittata
$29
Side Dish
Roasted Potatoes, Sausage, Bacon, or Polenta cakes
Beverage
House Mimosa, House Bloody Mary, glass of sparkling wine
Entrées
$15
French Toast
Strawberries, Belgian chocolate sauce
$15
$18
Lonzetta Ham Eggs Benedict
Challah, chive hollandaise
$18
$18
Spring Vegetable Benedict
Spinach, roasted red pepper, asparagus, challah, chive hollandaise
$18
$17
Omelette of the Day
served with dressed greens
$17
$17
Frittata of the Day
served with dressed greens
$17
$18
Breakfast Sandwich
Sausage patty, bacon, cheddar, arugula, mustard blend, candied peppers, sunnyside up egg, ciabatta
$18
$16
Croque Monsieur
Parma rosemary ham, gruyere, dijon whole grain mustard, baked and topped with bechamel
$16
$18
Spanish Polenta Cakes
Carnitas pulled pork, two sunnyside up eggs, cheddar, pico, chipotle horseradish crema
$18
$17
Cobb Salad
Mixed greens, apples, blue cheese, hard boiled egg, red onion, roasted walnuts, dried cranberries, strawberry vinaigrette
$17
Add Chicken/Portabella 8
Salmon/Shrimp 11
$24 Small
/
$32 Large
Moules Bowl
P.E.I mussels with choice of sauce, crusty bread.
$24 Small
/
$32 Large
• Classic White Wine - shallots, garlic, cream
• Red Curry - coconut milk, lime juice, basil, cilantro, shallots, garlic
• Arrabiata - spicy tomato, arugula
A LA Carte
$7
Polenta Cakes with Pico and Chipotle
$7
$7
Bacon
$7
$7
Breakfast Sausage
$7
$9
Brugge Frites
basil mayonnaise
$9
$7
Santa Fe Roasted Potatoes
$7
$15
Macaroni & Cheese
Blend of gruyere & cheddar
$15