Lunch Menu
Executive Chef Amanda Shoup
Moules
Fresh from Prince Edward Island our mussels are prepared with a choice of sauce and served with crusty bread.
$32
Moules Frites
A pound and a half of mussels served with Bruges Frites.
$32
• Classic White Wine - shallots, cream, herb butter
• Creole - spicy tomato sauce, andouille sausage, bleu cheese
• Green Curry - fresh cilantro, basil, coconut milk, crispy shallots
$24
Moules Small Bowl
A smaller size portion about a pound.
$24
• Classic White Wine - shallots, cream, herb butter
• Creole - spicy tomato sauce, andouille sausage, bleu cheese
• Green Curry - fresh cilantro, basil, coconut milk, crispy shallots
Boards
$18
Cheese Board
selection of cheeses, crusty bread, accompaniments.
$18
add prosciutte $6
add house pickled vegetables. $3
add house marinated olives. $3
$18
Mezze
muhammara red pepper walnut dip, roasted garlic hummus, olives, vegetables, mini naan.
$18
Flatbreads
• Classic Version - gruyere, prosciutto, créme fraiche, caramelized onions $17
• Seasonal - sausage, rapini, roasted tomatoes, goat cheese, pesto $18
Lunch Entrees
$23
Kvaroy Salmon
Pan-seared salmon, beet risotto, asparagus, orange compound butter
$23
$18
Chicken Milanese
Herb panko breading, arugula, tomato, red onion, artichoke hearts, herb vinaigrette, grana pandano
$18
$19
Cavatappi Pasta
Roasted tomato, rapini, mushrooms, pesto cream
$19
• add Chicken/Portabella. $8
• add Salmon/Shrimp. $11
Small Plates
$13
Fried Artichoke Hearts
Panko breaded, parmesan, oregano, lemon parmesan mayo
$13
$15
Macaroni and Cheese
Cavatappi, creamy parmesan sauce, roasted red peppers, peas, topped with breadcrumbs and fried prosciutto
$15
$9
Bruges Frites
twice cooked, roasted garlic aioli
$9
Poutine
• Classic - Bruges Frites, cheese curds, mushroom gravy. $13
• Braised Pork - Bruges Frites, cheese curds, mushroom gravy. $17
Sandwiches
Served with side slaw
$16
Philly Herb Roasted Pork
garlic rapini, provolone, roasted red pepper jam, ciabatta
$16
$14
Hamburger*
lettuce, onion, pickle.
$14
• add cheddar, smoked gouda, gruyere, bleu cheese or bacon $3
$16
French Dip
sliced roast beef, gruyere, red onion, horseradish crema, baguette, porter au jus
$16
$16
Cafe Chicken/Cafe Portobella
marinated and grilled, smoked gouda, hot honey, lettuce, tomato, onion, brioche
$16
$15
"Chicken" Fried Tofu
Buttermilk marinated, seasoned breadcrumbs, garlic aioli, pickle, tomato, lettuce, challah bun
$15
Soups and Salads
$17
Chaud Chevre Salad
mixed greens, roasted red pepper, roasted asparagus, warm goat cheese, herb vinaigrette
$17
• add Chicken/Portabella $8
• add Salmon/Shrimp $11
Small $9 Large $14
House
mixed greens, grana padano, spiced walnuts, champagne vinaigrette.
Small $9 Large $14
• add Chicken/Portabella $8
• add Salmon/Shrimp $11
$12
Flemish Four Onion Soup
simmered with Rodenbach Red Ale, fennel, caramelized apples, croutons, gruyere
$12
$6 Cup $9 Bowl
Daily Soup Selection
$6 Cup $9 Bowl